Long before you ever knew his name, Steve Cropper’s music was a part of your life if you grew up with a radio tuned to soul, rock, or R&B. You were already absorbing his fingerwork: that clipped, chiming guitar on “Green Onions,” the taut groove that made Wilson Pickett sound ten feet tall, or the unmistakable snap of Stax rhythm sections he helped shape. We lost a giant who contributed to the Americana musical landscape this past week and our show this week will reflect on his body of work. He wasn’t just part of the soundtrack of our lives, he was part of the atmosphere, a presence whose playing taught you—quietly and consistently—what feel really meant. To grow up with Steve Cropper’s music is to realize, eventually, that he helped define not just a sound but a sensibility—one where the groove is tight, the soul runs deep, and the guitar part is always exactly what the song needs and not a note more.
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Down & Dirty Blues
This week’s show leans into the rougher side of the tradition: the places where bruised pride, bad decisions, and raw truth find their way into song. “The down and dirty blues” isn’t a stylistic claim so much as a shared attitude — the kind shaped by rent coming due, lovers turning cold, and the kind of trouble that sits heavy in the gut. Across the past century, singers and players have used these stories to put plainspoken feeling into motion, building grooves that don’t promise comfort so much as recognition. Across two hours, we’ll move through voices that carried this edge with conviction — men and women from the 1930s onward who weren’t at all shy about calling out mean mistreaters or confessing their own missteps. You’ll hear hard-driving cuts where guitars sting, pianos roll, and vocals land with a certain bruising weight. Tune in for the likes of Victoria Spivey, Lonnie Johnson, Dirty Red, Little Joe Blue, Howlin’ Wolf and a couple dozen others. The ‘dirty dozen’ doesn’t get much dirtier than this.
Flour Power
What a show for the day after Thanksgiving! This week we roll out a two-hour celebration of bakery-inspired tunes—an irresistible mix of cakes, pies, donuts, cookies, and every sugary delight ever to find its way into a lyric. We’ll be mixing up a blend from a century’s worth of music, from early jazz confections and country-fried treats to soulful blues pastries, golden-era pop indulgences, and rock-and-roll slices served hot from the oven. It’s all about how bakery imagery has sweetened American music’s storytelling. Jazz bands swing like a spoon in batter; country artists offer homestyle wisdom baked into every verse; blues singers lean into the bittersweet with slow-cooked grooves; and rock outfits bring the heat with songs that crust, crackle, and pop. Whether it’s a dusty 78 from the 1920s or a modern track with sprinkles of retro charm, the playlist draws straight from the musical pantry of the past hundred years. This week’s highlights include performances from Dan Hicks, NRBQ, Curtis Salgado, Ella Fitzgerald, Fats Waller and a whole lot more. Tune into community radio for West Sonoma County. KOWS-LP 92.5 FM Occidental, streaming to planet Earth at kowsfm.com/listen.
